Our 1 day face to face Food Safety in Catering course has been designed for people working, or planning to work, in the food catering industry. The course is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.
Delegates of this course will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.
What’s covered?
- The importance of food safety
- Food safety laws
- Legal responsibilities of food handlers
- Types of contamination and the associated risks
- Bacteriology
- An introduction to Hazard Analysis and Critical Control Points (HACCP)
- Personal hygiene
- Work flow, work surfaces and equipment
- Cleaning and disinfection
- Waste disposal
- Pest control
- Safe food handling practices including time and temperature controls
- Stock control procedures
We can arrange to deliver our Food Safety courses onsite in your setting to groups. Courses delivered in your setting can be delivered during business hours or weekends to suit your needs. We pride ourselves on our flexible approach in meeting our client’s needs. We can run a single course with a maximum of 16 delegates for this particular course with one of our trainers. Bespoke training packages can be provided and we can offer discounts on block bookings.
Upon successful completion you will be awarded a completion certificate and refresher training is highly recommended every 3 years.
Would you like to be awarded an Ofqual regulated certificate?
For as little as £15 plus vat per person we can process your successful completion through our awarding body Qualsafe or QNUK which is nationally recognised.
If you would like to talk further about this training we offer, don’t hesitate to contact us on (01274) 752777 or email us on info@gemcompliancetraining.co.uk
Our 1 day face to face Food Safety in Retail course has been designed for those working, or planning to work, in a food retail environment such as: supermarkets, corner shops or premises with hot and chilled food display counters.
Delegates of this course will develop a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.
What’s covered?
- The importance of food safety
- Food safety laws
- Legal responsibilities of food handlers
- Types of contamination and the associated risks
- Bacteriology
- An introduction to Hazard Analysis and Critical Control Points (HACCP)
- Personal hygiene
- Design of premises and equipment
- Cleaning and disinfection
- Waste disposal
- Pest control
- Safe food handling practices including time and temperature controls
- Stock control procedures
- Food spoilage
We can arrange to deliver our Food Safety courses onsite in your setting to groups. Courses delivered in your setting can be delivered during business hours or weekends to suit your needs. We pride ourselves on our flexible approach in meeting our client’s needs. We can run a single course with a maximum of 16 delegates for this particular course with one of our trainers. Bespoke training packages can be provided and we can offer discounts on block bookings.
Upon successful completion you will be awarded a completion certificate and refresher training is highly recommended every 3 years.
Would you like to be awarded an Ofqual regulated certificate?
For as little as £15 plus vat per person we can process your successful completion through our awarding body Qualsafe or QNUK which is nationally recognised.
If you would like to talk further about this training we offer, don’t hesitate to contact us on (01274) 752777 or email us on info@gemcompliancetraining.co.uk
Our 1 day face to face Food Safety in Manufacturing course has been designed for those who work, or are planning to work, in a food manufacturing environment.
Delegates of this course will develop a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.
What’s covered?
- The importance of food safety
- Food safety laws
- Legal responsibilities of food handlers
- Types of contamination and the associated risks
- Bacteriology
- An introduction to Hazard Analysis and Critical Control Points (HACCP)
- Personal hygiene
- Design of premises, work surfaces and equipment
- Cleaning and disinfection
- Waste disposal
- Pest control
- Safe food handling practices including time and temperature controls
- Stock control procedures
- Food spoilage
We can arrange to deliver our Food Safety courses onsite in your setting to groups. Courses delivered in your setting can be delivered during business hours or weekends to suit your needs. We pride ourselves on our flexible approach in meeting our client’s needs. We can run a single course with a maximum of 16 delegates for this particular course with one of our trainers. Bespoke training packages can be provided and we can offer discounts on block bookings.
Upon successful completion you will be awarded a completion certificate and refresher training is highly recommended every 3 years.
Would you like to be awarded an Ofqual regulated certificate?
For as little as £15 plus vat per person we can process your successful completion through our awarding body Qualsafe or QNUK which is nationally recognised.
If you would like to talk further about this training we offer, don’t hesitate to contact us on (01274) 752777 or email us on info@gemcompliancetraining.co.uk
Only £12 plus vat per online course per person
(Order 50+ only £9.99 plus vat per online course per person)
Only £12 plus vat per online course per person
(Order 50+ only £9.99 plus vat per online course per person)
Only £59.99 plus vat per online course per person
(Order 10+ only £39.99 plus vat per online course per person)
Other Food Safety related e-learning courses:
Only £12 plus vat per online course per person
(Order 50+ only £9.99 plus vat per online course per person)